Gulaš sa dagnjama i mini pomfritom
Састојци
600 gr mussels
200 ml olive oil
1 kg McCain patatas bravas
300 gr onion
150 gr peeled tomato
10 gr chopped garlic
10 gr chopped parsley
1/2 L white wine
5 gr paprika
Priprema
1. Open the mussels in 1/2 L of white wine and 1/2 L of water.
2. Strain the liquid and set it aside.
3. Sauté the Patatas Bravas McCain in Olivia oil along with the onion and chopped garlic.
4. Add the pulp of the crushed tomato, paprika and chopped garlic.
5. Add the cooking liquid of the mussels to taste.
6. Serve the McCain Patatas Bravas on a deep plate with the mussels on top.
